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[Open every day from 16:00] Uses carefully selected ingredients from Hokuriku! Kanazawa Oden, which is made every morning with soup stock and takes 5 hours to prepare, is also available.
[Special Tonchan-yaki made in a stone pot] Perfect for all kinds of banquets! Everyone can have fun together.
This year's Doyo no Ushi Day is July 24th (Wednesday)!!
Enjoy a special dish that reflects the season, carefully selected by the chef. A creative Japanese-style meal Izakaya (Japanese-style bar) with a hideaway atmosphere.
Limited menu "Beef offal Chinese cabbage hotpot" starts on Monday, June 24th. Gain stamina and survive the heat♪
3 minutes walk from Kanazawa Station! Enjoy Yakitori (grilled chicken skewers) and Seafood delivered directly from Kanazawa Port in a relaxing, high-quality space! Spring Seafood too ◎
Fresh Seafood from Kanazawa in a modern Japanese space! Summer flavors are coming soon! You can enjoy crab dishes all year round!
Enjoy fresh Seafood Bowl, Kaga cuisine, and famous Hokuriku sake in a Japanese-style space! Also great for dining out while sightseeing.
Enjoy carefully selected Matsusaka beef and Matsusaka pork with homemade sauce and a wide variety of sake in a high-quality space.
Enjoy the charcoal-flavored, hearty Yakitori (grilled chicken skewers) and Izakaya (Japanese-style bar) menu. Enjoy your drinks in a relaxed, adult atmosphere!
Relax and enjoy our carefully selected Yakitori (grilled chicken skewers) and alcoholic beverages in a calm and open atmosphere.
Authentic Chinese cuisine and Japanese hospitality. "Kanazawa Chinese" using local Kanazawa ingredients
This restaurant is popular among customers who want to eat fresh seafood and authentic Sushi when they come to Kanazawa.
You can eat freshly fried Tempura at the counter! The eel grilled with a secret sauce is delicious!