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An authentic Spanish bar created by chefs trained in Spain, located in Kanazawa City's number one dining district.
[July 1st to August 31st only] Summer Bluefin Tuna Festival is now on!!
Hotel Nikko Kanazawa 2nd floor ◆ “Kanazawa Marche” Buffet to enjoy with all five senses
[Open every day from 16:00] Uses carefully selected ingredients from Hokuriku! Kanazawa Oden, which is made every morning with soup stock and takes 5 hours to prepare, is also available.
Fresh Seafood from Kanazawa in a modern Japanese space! Summer flavors are coming soon! You can enjoy crab dishes all year round!