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[Open every day from 16:00] Uses carefully selected ingredients from Hokuriku! Kanazawa Oden, which is made every morning with soup stock and takes 5 hours to prepare, is also available.
2 minutes walk from Kanazawa Station. Enjoy dishes arranged in the Daian style, including fresh sashimi platters, in a private room...
Enjoy grilled food in a space with a Japanese atmosphere in the city of Kanazawa. Casual French cuisine cuisine full of seasonal flavors.
[2 minutes walk from Higashi Chaya District, the center of Kanazawa] A restaurant where you can eat live crab all year round
We are confident in our ingredients, and offer seasonal ingredients, focusing on Kanazawa's Local Cuisine and seafood.
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A place for local office workers to relax - delicious sake, delicious food, and a blissful time!
Enjoy the scenic beauty of Gyokusenen that changes with the seasons and authentic kaiseki cuisine in a completely private room that is a modern take on a samurai residence.
A ``delicious restaurant'' that is typical of Kanazawa, with fish, alcohol, and people.
This restaurant is popular among customers who want to eat fresh seafood and authentic Sushi when they come to Kanazawa.
[5 minutes walk from Katamachi] A long-established Steak specialty restaurant in Kanazawa that has been in business for 45 years and is grilled right in front of your eyes by a famous master.
When you think of Ishikawa, you think of blowfish, when you think of blowfish, you think of Yume Tetsupo, and when you think of Yume Tetsupo, you think of grilled blowfish. “Yumeteppo” is the origin of grilled blowfish.