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An authentic Spanish bar created by chefs trained in Spain, located in Kanazawa City's number one dining district.
Delicious Hokuriku Kanazawa seafood caught in the Noto Peninsula! Great value and fun.
Hotel Nikko Kanazawa 2nd floor ◆ “Kanazawa Marche” Buffet to enjoy with all five senses
[Open every day from 16:00] Uses carefully selected ingredients from Hokuriku! Kanazawa Oden, which is made every morning with soup stock and takes 5 hours to prepare, is also available.
Fresh Seafood from Kanazawa in a modern Japanese space! Summer flavors are coming soon! You can enjoy crab dishes all year round!