Best Seafood (Hidden Gems) in Ishikawa

[2 minutes walk from Higashi Chaya District, the center of Kanazawa] A restaurant where you can eat live crab all year round

[Open every day from 16:00] Uses carefully selected ingredients from Hokuriku! Kanazawa Oden, which is made every morning with soup stock and takes 5 hours to prepare, is also available.

A long-established Japanese restaurant in Kanazawa that has been loved by foodies for a long time. Private rooms available for small groups. Enjoy adult luxury

Purchased from Omicho market! Enjoy Kanazawa's specialty "crab"! Now accepting course reservations! All-you-can-drink course starts from 7,000 yen

NEW OPEN on November 24th [1 minute walk from Kanazawa Station] Many private rooms available! Banquet course from 4000 yen

Enjoy lavish banquet cuisine made with seasonal ingredients in this modern, adult hideaway. Perfect for entertaining, sightseeing, and anniversaries.

The largest private Seafood Izakaya (Japanese-style bar) in Hokuriku! A store where smoking is allowed at all seats!

Many famous dishes such as Kanazawa Oden, fresh fish sent directly from the market, and meat Sushi! All-you-can-drink course starts from 3,300 yen!

Nodoguro Kanazawa Oden and Ishikawa local Seafood Izakaya (Japanese-style bar)

[Currently accepting reservations for banquets] Many private rooms available │ Up to 40 people OK │ Kanazawa Oden and Nodoguro also available │ Invoices accepted

The happiness of eating delicious food without pretension or decoration

When you think of Ishikawa, you think of blowfish, when you think of blowfish, you think of Yume Tetsupo, and when you think of Yume Tetsupo, you think of grilled blowfish. “Yumeteppo” is the origin of grilled blowfish.