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Kanazawa's specialty, the charm of the Sea of Japan and Hokuriku is Seafood! Have a safe party in a private room♪
Italian Cuisine food from Tokyo is now in Katamachi. Enjoy Hokuriku seafood appetizers, fresh pasta and charcoal-grilled chunks of meat with bold wine! ️
A fragrant Steak grilled over charcoal and hospitality made with plenty of seasonal ingredients.
Specialists will be showcasing Creative Cuisine using French cooking techniques. Private rooms available.
2 minutes from Kanazawa Station ◆One piece of eel with a fluffy texture provided by an eel wholesaler that has been in business for 90 years. Great as a souvenir from your trip
[Open every day from 16:00] Uses carefully selected ingredients from Hokuriku! Kanazawa Oden, which is made every morning with soup stock and takes 5 hours to prepare, is also available.
"Fast, cheap, delicious" a neo-taisho bar for adults to enjoy on a daily basis◎Open 3 minutes walk from Kanazawa Station!!
Many famous dishes such as Kanazawa Oden, fresh fish sent directly from the market, and meat Sushi! All-you-can-drink course starts from 3,300 yen!
Our chewy fresh pasta has been featured on "King's Brunch" and "Sakagami & Sashihara's Busty Restaurant" etc.
This year's Doyo no Ushi Day is July 24th (Wednesday)!!
Hotel Nikko Kanazawa 2nd floor ◆ “Kanazawa Marche” Buffet to enjoy with all five senses
Fresh Seafood from Kanazawa in a modern Japanese space! Summer flavors are coming soon! You can enjoy crab dishes all year round!
Limited menu "Beef offal Chinese cabbage hotpot" starts on Monday, June 24th. Gain stamina and survive the heat♪
Enjoy a Japanese and Western Cuisine All-you-can-eat buffet.