Online booking
Close
Value for the masses, taste of Kappo We are proud of the Nodoguro fish and seasonal dishes! Popular Izakaya (Japanese-style bar) in Kanazawa
Relax and enjoy our carefully selected Yakitori (grilled chicken skewers) and alcoholic beverages in a calm and open atmosphere.
◇10 minutes by car from Kanazawa Station ◇ Seafood delivered directly from Kanazawa Port! “After all, when you think of Kanazawa, you think of delicious fish and local sake.”
A restaurant that specializes in safe, sterilized Oyster and French cuisine based Seafood.
[7 minutes walk from JR Kanazawa Station Kenrokuen Exit] "Sushi" x "Genshiyaki" x "Molecular Nutrition"
You can enjoy extremely fresh Seafood purchased from Ueshima Shoten in Ikiiki Uoichi! Enjoy Sushi in a high-quality space and private room!
We are confident in our ingredients, and offer seasonal ingredients, focusing on Kanazawa's Local Cuisine and seafood.
Sushi Hachimaru where you can enjoy Sushi and alcohol without hesitation. Equipped with a private room recommended for entertainment
Enjoy seasonal dishes at the counter
A long-established Yakiniku (Grilled meat) restaurant founded in 1987! Uses Noto beef!
[2 minutes walk from Higashi Chaya District, the center of Kanazawa] A restaurant where you can eat live crab all year round
5 minutes walk from Kanazawa station! There is Restaurants on the second floor where you can enjoy authentic Game Meat Dishes, and Wine Bar on the first floor!
[Opening in April! ] A sushi restaurant where you can enjoy small dishes and aged sushi made with carefully selected seasonal ingredients.
[Reopening on February 8, 2024] Carefully selected Himi beef and Noto beef produced by a butcher shop!
Delicious food and a relaxing space. A Japanese-style meal restaurant in front of Kanazawa Station that you want to visit with your loved ones
A place for local office workers to relax - delicious sake, delicious food, and a blissful time!
be careful! !
Please enjoy the exquisite nigiri and seasonal snacks made with ingredients from Hokuriku and prepared in an Edomae style.