Online reservation
Close
Kanazawa's specialty, the charm of the Sea of Japan and Hokuriku is Seafood! Have a safe party in a private room♪
[Open every day from 16:00] Uses carefully selected ingredients from Hokuriku! Kanazawa Oden, which is made every morning with soup stock and takes 5 hours to prepare, is also available.
A 10-second walk from the Katamachi Scramble Crossing, where you can enjoy the famous sashimi of Magokoro!
[Kikura-cho, Kanazawa City] Seafood Izakaya (Japanese-style bar) where you can casually enjoy black-throated fish and sashimi
Nodoguro Kanazawa Oden and Ishikawa local Seafood Izakaya (Japanese-style bar)