Best Izakaya (Japanese style tavern) (Private Tatami Rooms) in Ishikawa

With our proud homemade sauce [Mizuhikitei]

2 minutes walk from Kanazawa Station. Enjoy dishes arranged in the Daian style, including fresh sashimi platters, in a private room...

Seafood from Hokuriku Kanazawa served in modern Japanese cuisine! Original dishes that make use of fresh seafood ingredients.

A 10-second walk from the Katamachi Scramble Crossing, where you can enjoy the famous sashimi of Magokoro!

Many famous dishes such as Kanazawa Oden, fresh fish sent directly from the market, and meat Sushi! All-you-can-drink course starts from 3,300 yen!

[2 minutes walk from Higashi Chaya District, the center of Kanazawa] A restaurant where you can eat live crab all year round

A calm Japanese atmosphere creates relaxation

A calm Japanese atmosphere creates relaxation

Fresh Seafood from Kanazawa in a modern Japanese space! Kobako crab is available early! You can enjoy crab dishes all year round!

Kobako crab has started! [1 minute walk from Kanazawa Station] Enjoy the delicacies of the Sea of Japan... Modern Japanese Japanese-style meal in a fantastic space

Please enjoy our limited time menu [Squid cabbage hotpot] and [Limited quantity squid dishes] ♪

Newly renovated as Beniya! Enjoy the menu of the day's recommended ingredients! We also have hairy crab!

Value for the masses, taste of Kappo We are proud of the Nodoguro fish and seasonal dishes! Popular Izakaya (Japanese-style bar) in Kanazawa

Nodoguro Kanazawa Oden and Ishikawa local Seafood Izakaya (Japanese-style bar)

Nodoguro (rosy seabass), Kanazawa oden, and seasonal Hokuriku cuisine. Private rooms available.

Enjoy fresh Seafood Bowl, Kaga cuisine, and famous Hokuriku sake in a Japanese-style space! Also great for dining out while sightseeing.

Enjoy the charcoal-flavored, hearty Yakitori (grilled chicken skewers) and Izakaya (Japanese-style bar) menu. Enjoy your drinks in a relaxed, adult atmosphere!

Relax and enjoy our carefully selected Yakitori (grilled chicken skewers) and alcoholic beverages in a calm and open atmosphere.

[Open every day from 16:00] Uses carefully selected ingredients from Hokuriku! Kanazawa Oden, which is made every morning with soup stock and takes 5 hours to prepare, is also available.