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Enjoy carefully selected sake and seasonal cuisine at a hideaway for adults
◇10 minutes by car from Kanazawa Station ◇ Seafood delivered directly from Kanazawa Port! “After all, when you think of Kanazawa, you think of delicious fish and local sake.”
5 minutes walk from Kanazawa station! A shop where both local customers and tourists can feel free to stop by.
We are proud of the amazing presentation and freshness! Creative Japanese Japanese-style meal from Hokuriku | Enjoy Kanazawa Oden and Ishikawa local sake [R-20*]
Relax and enjoy our carefully selected Yakitori (grilled chicken skewers) and alcoholic beverages in a calm and open atmosphere.
[Kikura-cho, Kanazawa City] Seafood Izakaya (Japanese-style bar) where you can casually enjoy black-throated fish and sashimi
Nodoguro Kanazawa Oden and Ishikawa local Seafood Izakaya (Japanese-style bar)
Enjoy Yakitori (grilled chicken skewers) and carefully selected sake! takeaway is also OK
Value for the masses, taste of Kappo We are proud of the Nodoguro fish and seasonal dishes! Popular Izakaya (Japanese-style bar) in Kanazawa
[Kobako crab now available] A restaurant where you can eat local ingredients from Kanazawa in a 100-year-old quaint Meiji-style restaurant
[2 minutes walk from Higashi Chaya District, the center of Kanazawa] A restaurant where you can eat live crab all year round
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A place for local office workers to relax - delicious sake, delicious food, and a blissful time!
Yoshihisa is a Japanese Cuisine restaurant located 5 minutes from Kanazawa Station. Enjoy Kaga cuisine with local sake in a spacious private room.
When you think of Ishikawa, you think of blowfish, when you think of blowfish, you think of Yume Tetsupo, and when you think of Yume Tetsupo, you think of grilled blowfish. “Yumeteppo” is the origin of grilled blowfish.
[5 minutes walk from Katamachi] A long-established Steak specialty restaurant in Kanazawa that has been in business for 45 years and is grilled right in front of your eyes by a famous master.
Enjoy a special dish that reflects the season, carefully selected by the chef. A creative Japanese-style meal Izakaya (Japanese-style bar) with a hideaway atmosphere.