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Izakaya (Japanese-style bar) where you can enjoy fresh fish from the Hokuriku region! There is also a Karaoke room inside restaurant!
Many famous dishes such as Kanazawa Oden, fresh fish sent directly from the market, and meat Sushi! All-you-can-drink course starts from 3,300 yen!
NEW OPEN on 4/16/2024 ◆ A restaurant that boasts delicious local chicken and Vegetable Dishes from all over Japan, as well as local highballs
Relax and enjoy our carefully selected Yakitori (grilled chicken skewers) and alcoholic beverages in a calm and open atmosphere.
[Full of summer flavors] A restaurant where you can eat local Kanazawa ingredients in a 100-year-old building with a Meiji-era feel
Creative Japanese-style meal featuring Kanazawa Oden, which ranks No. 1 in the national oden ranking, the famous earthen pot rice, and Chiran chicken grilled over Binchotan charcoal.
We are proud of our delicious yakitori and Izakaya (Japanese-style bar) cuisine! All of our menu items are delicious, made with fresh, high-quality ingredients!
We're open! Call us
[2 minutes walk from Higashi Chaya District, the center of Kanazawa] A restaurant where you can eat live crab all year round
[Special Tonchan-yaki made in a stone pot] Perfect for all kinds of banquets! Everyone can have fun together.
We are proud of our delicious yakitori and Izakaya (Japanese-style bar) cuisine! All of our menu items are delicious, made with fresh, high-quality ingredients!
A place for local office workers to relax - delicious sake, delicious food, and a blissful time!
[Must-see for secretaries] Extension decided! All-you-can-drink extended from 90 minutes to 120 minutes & limited to weekdays with 1 person free for 10 or more people!!
☆NEW OPEN on December 14th☆ [4 minutes walk from Hokutetsu Kanazawa Station] Fully equipped with private rooms! Accommodates up to 80 people◎
[Purchased at the market every morning] Enjoy fresh fish from the Noto Peninsula.
Yoshihisa is a Japanese Cuisine restaurant located 5 minutes from Kanazawa Station. Enjoy Kaga cuisine with local sake in a spacious private room.
A Japanese-Western Creative Cuisine restaurant that focuses on local production for local consumption and is loved by local office workers.