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[Currently accepting reservations for banquets] Many private rooms available │ Up to 40 people OK │ Kanazawa Oden and Nodoguro also available │ Invoices accepted
[Open every day from 16:00] Uses carefully selected ingredients from Hokuriku! Kanazawa Oden, which is made every morning with soup stock and takes 5 hours to prepare, is also available.
2 minutes walk from Kanazawa Station. Enjoy dishes arranged in the Daian style, including fresh sashimi platters, in a private room...
Nodoguro Kanazawa Oden and Ishikawa local Seafood Izakaya (Japanese-style bar)
Kanazawa's specialty, the charm of the Sea of Japan and Hokuriku is Seafood! Have a safe party in a private room♪
Izakaya (Japanese-style bar) where you can enjoy fresh fish from the Hokuriku region! There is also a Karaoke room inside restaurant!
[Purchased at the market every morning] Enjoy fresh fish from the Noto Peninsula.
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We are proud of our delicious yakitori and Izakaya (Japanese-style bar) cuisine! All of our menu items are delicious, made with fresh, high-quality ingredients!
We are proud of our delicious yakitori and Izakaya (Japanese-style bar) cuisine! All of our menu items are delicious, made with fresh, high-quality ingredients!
[Special Tonchan-yaki made in a stone pot] Perfect for all kinds of banquets! Everyone can have fun together.
Creative Japanese-style meal featuring Kanazawa Oden, which ranks No. 1 in the national oden ranking, the famous earthen pot rice, and Chiran chicken grilled over Binchotan charcoal.
[2 minutes walk from Higashi Chaya District, the center of Kanazawa] A restaurant where you can eat live crab all year round
[Must-see for secretaries] Extension decided! All-you-can-drink extended from 90 minutes to 120 minutes & limited to weekdays with 1 person free for 10 or more people!!
A place for local office workers to relax - delicious sake, delicious food, and a blissful time!
☆NEW OPEN on December 14th☆ [4 minutes walk from Hokutetsu Kanazawa Station] Fully equipped with private rooms! Accommodates up to 80 people◎
A Japanese-Western Creative Cuisine restaurant that focuses on local production for local consumption and is loved by local office workers.
This Yakiniku (Grilled meat) restaurant is known for its delicious, fresh meat!