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Value for the masses, taste of Kappo We are proud of the Nodoguro fish and seasonal dishes! Popular Izakaya (Japanese-style bar) in Kanazawa
[Open every day from 16:00] Uses carefully selected ingredients from Hokuriku! Kanazawa Oden, which is made every morning with soup stock and takes 5 hours to prepare, is also available.
2 minutes walk from Kanazawa Station. Enjoy dishes arranged in the Daian style, including fresh sashimi platters, in a private room...
When you think of Ishikawa, you think of blowfish, when you think of blowfish, you think of Yume Tetsupo, and when you think of Yume Tetsupo, you think of grilled blowfish. “Yumeteppo” is the origin of grilled blowfish.