Izakaya (Japanese style tavern) (Private Tatami Rooms) in Ishikawa

A place for local office workers to relax - delicious sake, delicious food, and a blissful time!

Value for the masses, taste of Kappo We are proud of the Nodoguro fish and seasonal dishes! Popular Izakaya (Japanese-style bar) in Kanazawa

[Full of summer flavors] A restaurant where you can eat local Kanazawa ingredients in a 100-year-old building with a Meiji-era feel

The largest private Seafood Izakaya (Japanese-style bar) in Hokuriku! A store where smoking is allowed at all seats!

Announcement from Kihana

[Open every day from 16:00] Uses carefully selected ingredients from Hokuriku! Kanazawa Oden, which is made every morning with soup stock and takes 5 hours to prepare, is also available.

2 minutes walk from Kanazawa Station. Enjoy dishes arranged in the Daian style, including fresh sashimi platters, in a private room...

The happiness of eating delicious food without pretension or decoration

Nodoguro Kanazawa Oden and Ishikawa local Seafood Izakaya (Japanese-style bar)

[Kikura-cho, Kanazawa City] Seafood Izakaya (Japanese-style bar) where you can casually enjoy black-throated fish and sashimi

Yoshihisa is a Japanese Cuisine restaurant located 5 minutes from Kanazawa Station. Enjoy Kaga cuisine with local sake in a spacious private room.

Creative Japanese-style meal featuring Kanazawa Oden, which ranks No. 1 in the national oden ranking, the famous earthen pot rice, and Chiran chicken grilled over Binchotan charcoal.

Seafood from Hokuriku Kanazawa served in modern Japanese cuisine! Original dishes that make use of fresh seafood ingredients.

Limited menu "Beef offal Chinese cabbage hotpot" starts on Monday, June 24th. Gain stamina and survive the heat♪

Relax and enjoy our carefully selected Yakitori (grilled chicken skewers) and alcoholic beverages in a calm and open atmosphere.

When you think of Ishikawa, you think of blowfish, when you think of blowfish, you think of Yume Tetsupo, and when you think of Yume Tetsupo, you think of grilled blowfish. “Yumeteppo” is the origin of grilled blowfish.