Izakaya (Tavern) (All-You-Can-Drink & Tatami Rooms) in Ishikawa

A place for local office workers to relax - delicious sake, delicious food, and a blissful time!

Value for the masses, taste of Kappo We are proud of the Nodoguro fish and seasonal dishes! Popular Izakaya (Japanese-style bar) in Kanazawa

We want to continue to be the only one, not No. 1...Kanazawa Izakaya (Japanese-style bar). Exquisite fresh fish that is carefully selected by going to the fish store every day

[Full of summer flavors] A restaurant where you can eat local Kanazawa ingredients in a 100-year-old building with a Meiji-era feel

3 minutes walk from the east exit of Kanazawa Station. Traditional Izakaya (Japanese-style bar) style, Nonkoccha `` Izakaya (Japanese-style bar) Chonbe''!

The largest private Seafood Izakaya (Japanese-style bar) in Hokuriku! A store where smoking is allowed at all seats!

Announcement from Kihana

The happiness of eating delicious food without pretension or decoration

[Open every day from 16:00] Uses carefully selected ingredients from Hokuriku! Kanazawa Oden, which is made every morning with soup stock and takes 5 hours to prepare, is also available.

2 minutes walk from Kanazawa Station. Enjoy dishes arranged in the Daian style, including fresh sashimi platters, in a private room...

[1 minute walk from Kanazawa Station] Enjoy the spring delicacies of the Sea of Japan...Modern Japanese Japanese-style meal in a fantasy space

Fresh Seafood from Kanazawa in a modern Japanese space! Summer flavors are coming soon! You can enjoy crab dishes all year round!

Nodoguro Kanazawa Oden and Ishikawa local Seafood Izakaya (Japanese-style bar)

[Kikura-cho, Kanazawa City] Seafood Izakaya (Japanese-style bar) where you can casually enjoy black-throated fish and sashimi

Yoshihisa is a Japanese Cuisine restaurant located 5 minutes from Kanazawa Station. Enjoy Kaga cuisine with local sake in a spacious private room.

Creative Japanese-style meal featuring Kanazawa Oden, which ranks No. 1 in the national oden ranking, the famous earthen pot rice, and Chiran chicken grilled over Binchotan charcoal.