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A fragrant Steak grilled over charcoal and hospitality made with plenty of seasonal ingredients.
Specialty Tempura and Local Sake Kanazawa Saishun -JAPANESE CUISINE-
2 minutes from Kanazawa Station ◆One piece of eel with a fluffy texture provided by an eel wholesaler that has been in business for 90 years. Great as a souvenir from your trip
[Opening in April! ] A sushi restaurant where you can enjoy small dishes and aged sushi made with carefully selected seasonal ingredients.
Enjoy seasonal dishes at the counter
be careful! !
Kenjo-tei reopened on November 10, 2019 (Reiwa 1).
A ``delicious restaurant'' that is typical of Kanazawa, with fish, alcohol, and people.
[3 minutes walk from Matsuto Station] This restaurant is popular in Matsuto for its ``delicious food'' that makes use of seasonal fish, vegetables, and fruits and vegetables.
Enjoy the scenic beauty of Gyokusenen that changes with the seasons and authentic kaiseki cuisine in a completely private room that is a modern take on a samurai residence.
Enjoy seasonal Kanazawa delicacies such as Nodoguro (rosy seabass) at Korinbo. Seseragi Street [Ajidokoro Takasaki's second store]