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A fragrant Steak grilled over charcoal and hospitality made with plenty of seasonal ingredients.
Specialty Tempura and Local Sake Kanazawa Saishun -JAPANESE CUISINE-
2 minutes from Kanazawa Station ◆One piece of eel with a fluffy texture provided by an eel wholesaler that has been in business for 90 years. Great as a souvenir from your trip
[Opening in April! ] A sushi restaurant where you can enjoy small dishes and aged sushi made with carefully selected seasonal ingredients.
Enjoy wood-fired Noto beef Steak and seasonal Seafood. Perfect for anniversaries, entertainment, and travel memories.
1 minute walk from Komatsu Station │ A private Izakaya (Japanese-style bar) where you can enjoy Ishikawa gourmet food and local sake! Full range of all-you-can-drink courses│Invoice compatible
A restaurant in Higashi Chaya District where you can enjoy luxurious Sushi starting in the morning.
Enjoy fresh Seafood Bowl, Kaga cuisine, and famous Hokuriku sake in a Japanese-style space! Also great for dining out while sightseeing.
Enjoy seasonal dishes at the counter
be careful! !
Kenjo-tei reopened on November 10, 2019 (Reiwa 1).
A ``delicious restaurant'' that is typical of Kanazawa, with fish, alcohol, and people.
Enjoy the scenic beauty of Gyokusenen that changes with the seasons and authentic kaiseki cuisine in a completely private room that is a modern take on a samurai residence.
Enjoy seasonal Kanazawa delicacies such as Nodoguro (rosy seabass) at Korinbo. Seseragi Street [Ajidokoro Takasaki's second store]