Online reservation
Close
The largest private Seafood Izakaya (Japanese-style bar) in Hokuriku! A store where smoking is allowed at all seats!
[Open every day from 16:00] Uses carefully selected ingredients from Hokuriku! Kanazawa Oden, which is made every morning with soup stock and takes 5 hours to prepare, is also available.
Nodoguro Kanazawa Oden and Ishikawa local Seafood Izakaya (Japanese-style bar)
[2 minutes walk from Higashi Chaya District, the center of Kanazawa] A restaurant where you can eat live crab all year round
A 124-year-old three-story Kanazawa Machiya building on the banks of the Saigawa River. A quaint Izakaya (Japanese-style bar) for adults.
When you think of Ishikawa, you think of blowfish, when you think of blowfish, you think of Yume Tetsupo, and when you think of Yume Tetsupo, you think of grilled blowfish. “Yumeteppo” is the origin of grilled blowfish.