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Specialty Tempura and Local Sake Kanazawa Saishun -JAPANESE CUISINE-
四季を感じる魚と和食料理、旨い日本酒を味わえる隠れ家。個室完備で大人数にも対応可能
◇10 minutes by car from Kanazawa Station ◇ Seafood delivered directly from Kanazawa Port! “After all, when you think of Kanazawa, you think of delicious fish and local sake.”
A fragrant Steak grilled over charcoal and hospitality made with plenty of seasonal ingredients.
5 minutes walk from Kanazawa station! A shop where both local customers and tourists can feel free to stop by.
[Open every day from 16:00] Uses carefully selected ingredients from Hokuriku! Kanazawa Oden, which is made every morning with soup stock and takes 5 hours to prepare, is also available.
[2 minutes walk from Higashi Chaya District, the center of Kanazawa] A restaurant where you can eat live crab all year round
[Opening in April! ] A sushi restaurant where you can enjoy small dishes and aged sushi made with carefully selected seasonal ingredients.
Enjoy wood-fired Noto beef Steak and seasonal Seafood. Perfect for anniversaries, entertainment, and travel memories.
Enjoy delicious dishes made with Hokuriku ingredients
A restaurant in Higashi Chaya District where you can enjoy luxurious Sushi starting in the morning.
Value for the masses, taste of Kappo We are proud of the Nodoguro fish and seasonal dishes! Popular Izakaya (Japanese-style bar) in Kanazawa
Relax and enjoy our carefully selected Yakitori (grilled chicken skewers) and alcoholic beverages in a calm and open atmosphere.
[Kikura-cho, Kanazawa City] Seafood Izakaya (Japanese-style bar) where you can casually enjoy black-throated fish and sashimi
Nodoguro Kanazawa Oden and Ishikawa local Seafood Izakaya (Japanese-style bar)
Kenjo-tei reopened on November 10, 2019 (Reiwa 1).
Enjoy the scenic beauty of Gyokusenen that changes with the seasons and authentic kaiseki cuisine in a completely private room that is a modern take on a samurai residence.
A ``delicious restaurant'' that is typical of Kanazawa, with fish, alcohol, and people.