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A long-established Yakiniku (Grilled meat) restaurant that was founded in 1987! All seating is private, and there is a banquet hall that can accommodate 30 people!
We have a spacious private room ◎ Enjoy the best hospitality with the traditional taste of carefully selected Kuroge Wagyu beef since our establishment in 1978!
[Reopening on February 8, 2024] Carefully selected Himi beef and Noto beef produced by a butcher shop!