Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sumibiyaki Tori Yoshifuru
(炭火焼きとり 好古)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Sunday
Restaurant information
Details
| Restaurant name |
Sumibiyaki Tori Yoshifuru（Sumibiyaki Tori Yoshifuru）
|
|---|---|
| Categories | Yakitori (Grilled chicken)、Izakaya (Tavern)、Mizutaki |
| Phone number (for reservation and inquiry) |
019-604-8489 |
| Reservation Availability |
Reservations available |
| Address |
岩手県盛岡市盛岡駅前通15-14 高橋ビル ２Ｆ |
| Transportation |
1 minute walk from Morioka Station 208 meters from Morioka. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted |
| Table money/charge |
お通し320円 |
Seats/facilities
| Number of seats |
47 Seats |
|---|---|
| Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Please use the nearby coin parking. |
| Space/facilities |
Stylish space,Comfortable space,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|
Feature - Related information
| Occasion |
With family/children |Banquets/party |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome |
| PR for restaurants |
The most popular prefecture brand chicken chicken dish. ``Koko no Neda'' has opened on the first floor below the Morioka Odori store. 52 seats
This is a restaurant that serves charcoal-grilled chicken and chicken dishes♪ Please try our famous "chicken dish" and "Chicken Hot Pot "♪ In addition, Kofuru's banquet course allows you to enjoy the |
Today, I am going on a business trip in Morioka while living in a new style and being conscious of preventing the spread of infection! After work, I went to a small party with my colleagues. I came here on the recommendation of Mr. K, the local manager. After 8pm on the weekend, there were no customers. I sat in a private room in the back and asked Arekole and Mr. K to make random requests. [All prices are shown excluding tax] ・ Grilled skewer each 180 yen/piece ・Edamame 300 yen ・French fries 380 yen ・Fried octopus 480 yen There are 12 types Grilled skewer. Log shiitake mushrooms, meatballs, chicken breasts, zucchini, giblets, sandals, hats, teba, scissors, bonbochi, cutlets, vines...I ordered them all lol Each skewer was big and filling. The meat was juicy and really delicious. Drink plenty of beer, sake (Yoemon 880 yen per cup, etc.), lemon sour, and whatever else you like and be full and satisfied. The bill is about 4,500 yen per person and the party is open! It was a feast! ~Postscript~ When I visited the store that day, the media was starting to make a fuss about the so-called "third wave of coronavirus." On a weekend night, even though our restaurant is located right in front of the station, there was only one group of customers behind us and only two other customers, including us, so it felt lonely. Morioka's downtown area is literally deserted, with no one around. ``If we continue like this, we will go bankrupt...'' We had no words to respond to the store manager's sad words. The least I could do was eat delicious food and pay for it. Regardless, each and every Japanese citizen must know the correct information and act wisely in response to this turmoil. At this banquet, I had a heated discussion with my co-workers, and it was that night in Morioka that I vowed once again to do everything I can in my surroundings...