Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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- Budget：
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Restaurant information
Details
| Restaurant name |
saiemmaikuroburuwari-wizukicchin
|
|---|---|
| Categories | Dining bar、Beer Hall |
| Phone number (for reservation and inquiry) |
050-5590-8672 |
| Reservation Availability |
Reservations available |
| Address |
岩手県盛岡市菜園1-5-10 グリムハウス 1F |
| Transportation |
15 minutes walk from Morioka Station, near the vegetable garden and Kawantoku Department Store. The beer tank facing the terrace is a landmark. It becomes Ki-no-ji parking. 996 meters from Morioka. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、iD） QR code payment Accepted (PayPay、d Barai、au PAY) |
| Table money/charge |
席だけ予約のみ310円（お通し付き） |
Seats/facilities
| Number of seats |
45 Seats （ 7 counter seats, 38 table seats） |
|---|---|
| Maximum party size | 40people（Seating）、55people（Standing） |
| Private dining rooms |
not allowed |
| Private use |
OK Over 50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,With power supply,Free Wi-Fi available |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Wine,Cocktails,Particular about wine |
Feature - Related information
| Occasion |
With family/children |Banquets/party |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours),Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
| Website | |
| The opening day |
2017.10.2 |
| Phone Number |
019-606-0171 |
Today I stayed in Morioka, which is close to my work location tomorrow. I decided to only walk to a few other places, including the famous Tohoku restaurant ``Bairen'' that I had been interested in for some time. I went to NANBU CRAFT Sakurayama store for the first time, but it was closed so I gave up. Next, I went to Sakura Brewery Morioka near here, but they quickly left. Finally, I visited my favorite, ``Saien Microbrewery with Kitchen''. [Craft beer standard capacity] UK pint 568ml/half 284ml US pint 473ml/half 236.5ml [Our shop] Half 284ml 500 yen Glass 350ml 580 yen Mug 500ml 700 yen UK pint 568ml 800 yen Izumida mug 450ml 800 yen Trout mug 1000ml 1400 Yen Pitcher 1800ml 2700 yen (★1 point ☆ 0.5 point rating. +- is a feeling, but CP is also taken into consideration, so it is not an absolute evaluation) Accounting 1850 yen ■Sanriku Oyster cream gratin 850 yen★ ★★★ It's a small bowl, but there are plenty Oyster in it, and it's full of Oyster flavor. ●Baeren Classic (half 500 yen) ★★★★☆ Alc6.0% It's a lager, but its unique richness is reminiscent of Urquell. ●Bären Classic Keller (unfiltered) (half 500 yen) ★★★★☆ Alc6.0% After the refreshing taste, there is a unique unfiltered taste (also called umami). [Overview] Many craft beer brewers produce ale (top fermentation), but there are few serious brewers who produce lager (bottom fermentation). Personally, I think that ale is a blue ocean strategy when compared seriously with lagers from major sake brewing companies. (In recent years, a lot of major companies have entered the ale business...) And there are others like Mr. Baren here, ``Oirase Beer'' in Aomori that I went to recently, and ``EBINA BEER'' in my hometown of Kanagawa Prefecture. Although they are a minority of brewers who mainly produce lager and have individuality, I think they are wonderful breweries that will still be around 10 years from now because they have a good balance between individuality, taste, and price. Next time, I think I'll go to "Beer Base Bearn Morioka Ekimae" in front of the station.