Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
1 - 20 of 48
Stone-grilled Tsukemen (Dipping Nudle) (super spicy 100)
[Stone-grilled Tsukemen (Dipping Nudle) (Super spicy 100)] 840 yen ☆4.0 "Takeichi Sohonten" in Higas...
Spicy Fish Takeichi (Super spicy 100)
[Spicy Fish Takeichi (Super Spicy 100)] 790 yen ☆4.0 Located along National Route 106, Takeichi Soho...
Stone-grilled Tsukemen (Dipping Nudle) (large, super spicy 100)
[Stone-grilled Tsukemen (Dipping Nudle) (extra large, super spicy 100)] 980 yen ☆4.0 I remember bein...
けっこう好きの味かも、、、
さようなら武市総本店さん(´・ω・`)ノシ ←閉店ではありません
今日は仕事休みを利用して、2017年7月以来となる武市総本店さんへ訪店しました
実は武市商店から武市総本店と名前が変わってからは初めての訪店となります
店に訪れたのはお昼少し前の11:28
...
Restaurant name |
Takeichi Souhonten
|
---|---|
Categories | Ramen、Tsukemen、Shabu Shabu (Japanese Steamboat) |
|
|
Reservation Availability |
Cannot be reserved |
Address |
岩手県盛岡市東山1-19-7 |
Transportation |
2,306 meters from Sembokucho. |
Opening hours |
|
Budget(Aggregate of reviews) |
~¥999~¥999
|
Method of payment |
Credit Cards Not Accepted |
Number of seats |
34 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK 12 units |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Cocktails |
---|
Occasion |
This occasion is recommended by many people. |
---|---|
Website | |
PR for restaurants |
"Takeichi Shoten" has a wide variety of menu items starting with seafood soup.
Our recommended ramen is "Spicy Fish Takeichi Ramen" ☆ It is a pork bone ramen based on seafood soup, and although it looks a little thick with back fat, it is surprisingly light ramen! Also, our orig |
This place used to be a liquor store called Tomato Sake. The parking lot is still there, making it e...