盛岡牛が食べられるホテル内の完全個室焼肉店 : Yakiniku Kochou

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Yakiniku Kochou

(焼肉 胡蝶)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

3.0

per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2022/05Visitation1th
Translated by
WOVN

3.0

  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-

A completely private Yakiniku (Grilled meat) restaurant inside the hotel where you can enjoy Morioka beef.

Morioka City Vegetable Garden. A high-class Yakiniku (Grilled meat) restaurant that opened last year on the second floor of Hotel Royal Morioka. (This is the location where the relocated ``Mankakyo'' was located.) This is a restaurant where you can enjoy ``Morioka Beef'', which is Japanese black beef raised in Tamayama, Morioka City. The restaurant is all spacious and has private table seating, so you can eat slowly. However, ordering is done via touch panel. .. .. I'm not good at it because I can't see the whole picture. (The following does not include tax, by the way, I requested salt for all orders.) ●Morioka Beef Special Kalbi ¥2,600 Oh, it's almost sashimi. Just leave it on a plate and the fat will melt. Just a quick grilling will burn the fat and cause a flame to rise. ●Top ribs ¥2,250 ●Kalbi ¥1,400 There are four types of short ribs, including ``Nakaochi ribs'' (¥1,850), which were out of stock.``Kalbi'' is the meat type. It's the cheapest. I can't really feel the difference between the two above, but the upper ribs have a slightly finer marbling. But with this price difference, I would recommend Kocho Kalbi. Judging from the menu names, there seem to be four ranks of meat brands: "Morioka Beef," "Tankaku Beef," "Specially Selected Wagyu Beef," and Muji. (This time, I only ate two types: Morioka beef and Muji.) For reference, the most expensive one is the Tankaku Beef Chateaubriand, ¥5,800.There are two types of dipping sauces: soy sauce-based and lemon-based. It's simple and elegant. Although the grill is gas-fired, it has a smoke exhaust duct around the stove, so almost no smoke is emitted. ●Thick-sliced skirt steak ¥1750 ●Beef offal ¥1100 Probably Marucho and Geara. Gyuhoru is delicious. ●Changja ¥550 ●Kimchi platter ¥880 ●Morioka Cold Noodles ¥1000 The broth is almost transparent and has an elegant taste. The black pepper condiment definitely goes well. The spiciness (kakuteki) is served on a separate plate, but there wasn't enough so I asked for another. Kimchi is the same, but it has a thick, heavy spiciness. The drinks are also fairly priced: ・Premol draft (glass) ¥700 ・Kaku highball (glass) ¥700. Overall, I think the quality of the meat is commensurate with the price, but on the way there was a flash of flame in the oil, but the staff didn't take any action when they saw it. Come to think of it, they probably didn't replace the net either. I guess it was busy that day as the other private rooms were full. Well, I wrote "luxury", but in terms of price it's somewhere between Ginga Imperial Palace and Daidoen. We paid the bill at the table and said thank you for the meal.

  • Yakiniku Kochou - 盛岡牛 特上カルビ

    盛岡牛 特上カルビ

  • Yakiniku Kochou - 上カルビ

    上カルビ

  • Yakiniku Kochou - 胡蝶カルビ

    胡蝶カルビ

  • Yakiniku Kochou - 牛ホルモン

    牛ホルモン

  • Yakiniku Kochou - 厚切りハラミ

    厚切りハラミ

  • Yakiniku Kochou - キムチ盛り合わせ

    キムチ盛り合わせ

  • Yakiniku Kochou - チャンジャ

    チャンジャ

  • Yakiniku Kochou - 盛岡冷麺

    盛岡冷麺

  • Yakiniku Kochou - 盛岡冷麺

    盛岡冷麺

Restaurant information

Details

Restaurant name
Yakiniku Kochou
Categories Yakiniku (BBQ Beef)
Phone number (for reservation and inquiry)

050-5600-5329

Reservation Availability

Reservations available

Address

岩手県盛岡市菜園1-11-11 ホテルロイヤル盛岡 2F

Transportation

Approximately 15 minutes walk from the east exit of Morioka Station

894 meters from Morioka.

Opening hours
  • Mon

    • 18:00 - 23:00

      (L.O. 22:30)

  • Tue

    • 18:00 - 23:00

      (L.O. 22:30)

  • Wed

    • 18:00 - 23:00

      (L.O. 22:30)

  • Thu

    • 18:00 - 23:00

      (L.O. 22:30)

  • Fri

    • 18:00 - 23:00

      (L.O. 22:30)

  • Sat

    • 18:00 - 23:00

      (L.O. 22:30)

  • Sun

    • Closed
  • Public Holiday
    • 18:00 - 23:00

      (L.O. 22:30)

  • Before Public Holiday
    • 18:00 - 23:00

      (L.O. 22:30)

  • After Public Holiday
    • 18:00 - 23:00

      (L.O. 22:30)

  • ■ 営業時間
    *当面の間、ランチ営業をお休みさせていただきます。
Budget

¥6,000~¥7,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
Method of payment

Credit Cards Accepted

Electronic money Accepted

(Transportation electronic money(Suica)、nanaco、WAON、iD)

QR code payment Accepted

(PayPay、d Barai、Rakuten Pay、au PAY)

Seats/facilities

Number of seats

48 Seats

Private dining rooms

OK

Private use

not allowed

Non-smoking/smoking

Separated Non-smoking / Heat-not-burn tobacco smoking areas

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Space/facilities

Stylish space,Comfortable space

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about wine

Feature - Related information

Occasion

Location

In hotel restaurant

Website

https://kocho-morioka.jp

Phone Number

019-613-7800