割烹と謳われている店なれども…大衆割烹『かみ川』 : Kamikawa

I was invited to visit the popular kappo restaurant ``[a:3011493, Kamikawa]'' for the first time. Near the restaurant is ``[a:3011348, Aji no Iwashi]'' which is rapidly gaining popularity. First of all, Bananaman's "[a:3010974, Sake Dining Saiki]" which was aired on Gourmet is one of the best restaurants in Morioka that no longer exists, "Oshimizu Taga" https://tabelog.com/rvwr/loro/rvwdtl /B111165088/#102795's eel restaurant ``[a:3011501,Taga]'' and a back street lined with popular Japanese-style meal restaurants.In the surrounding area is ``[a:3008031, Art Hotel Morioka]''. , ``[a:3010793, Dormy Inn Morioka]'' and ``[a:3008618, Hotel Ace Morioka]'', as well as more than 10 condominiums and rental apartments, are lined up and crowded every night with numerous local and business travelers. This is Elia.I don't know the budget this time, but it seems that the organizer has booked a course meal that will be left to you.First, let's toast with draft beer.As for the food, ``The owner didn't explain anything about the food.'' Therefore, the contents may be slightly different from the description, but please refer to the image and make a guess.''First, we started with Castella-style Prosciutto rolls, cream cheese wrapped in prosciutto, and boiled winter melon. It starts with a three-piece appetizer of Small dish of baby mushrooms and salmon roe, and two kinds of ``Aji'' and ``Mackerel'' are served on the side. Garnished with cucumber. Chinese cucumber, red radish and daikon radish, chrysanthemum and condiment needle ginger. A condiment made from shōga (shōga) and wasabi (wasabi). It is a dish that requires a mixture of ingredients.Instead of a bowl of soup, a large hot pot was prepared and served as a drink.The contents were `` Oyster'' and ``ankou liver.'' ), Seafood such as shrimp, Chinese cabbage, green onions, and enoki mushrooms, similar to a banquet course at a nationally run Izakaya (Japanese-style bar). What kind of shrimp are there in the grilled fish that seems to be mirin-zuke or Yuan-yaki style? Judging from the striped pattern on the shrimp, I think it's white vannamei shrimp or flower shrimp, but it seems to be something similar to prawns grilled in the onigarai (onigarayaki) style. As shown on the paper, the meal was deep-fried without any oil, and the final meal was zosui (rice porridge) made from the leftover soup from the previous pot. I ordered ``(Kimo)'' and ``Ikayaki''.I received sake to go with the food.The price of the sake was 700 yen, which seemed cheap at first glance, but in reality, it costs about 1,100 yen per go. The price setting is far different from that of ``popular'' kappo restaurants.As far as I know, this is probably the most expensive sake setting in Morioka.The bill is 8,000 yen per person.``Aji'' I got the impression that the cuisine other than the two types of sashimi (mackerel and mackerel) was on a par with the quality of the food at mass-market Izakaya (Japanese-style bar) restaurants across the country.I have visited various kappo restaurants from Hokkaido in the north to Kyushu in the south. I have never had a restaurant that calls itself ``Kappo'' serve this kind of food.If they call themselves ``Kappo,'' they need to put a little more effort into their cooking.This is it. My honest impression is that it's typical Izakaya (Japanese-style bar) food at the end of a bar.