Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Wami Ajidokoro Fuurin
(和海味処 ふう鈴)- Nearest station：
- Categories：
- Budget：
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- Fixed holidays：
- Sunday、Public Holiday
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Maybe it's better to use it a la carte...Wakami Ajidokoro "Furin"
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蛸と大根の煮物
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イトヨリ､石垣鯛､イサキ焼霜､秋刀魚､本鮪赤身､帆立貝柱の造り
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牡蠣と香茸､玉ねぎにブロッコリーの和製グラタン
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牡蠣と香茸､玉ねぎにブロッコリーの和製グラタン
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牡蠣と香茸､玉ねぎにブロッコリーの和製グラタン
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滑子茸に染め霙卸し
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女梶木のソテー焼き茄子のソース
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薩摩芋の天ぷらにマスカルポーネ
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柚子香る鮭といくらのごはん
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蛸と大根の煮物
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イトヨリ､石垣鯛､イサキ焼霜､秋刀魚､本鮪赤身､帆立貝柱の造り
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牡蠣と香茸､玉ねぎにブロッコリーの和製グラタン
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滑子茸に染め霙卸し
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女梶木のソテー焼き茄子のソース
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薩摩芋の天ぷらにマスカルポーネ
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柚子香る鮭といくらのごはん
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蛸と大根の煮物
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割烹で蛸の足先を出されるのは珍しい
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生ビール
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イトヨリ､石垣鯛､イサキ焼霜､秋刀魚､本鮪赤身､帆立貝柱の造り
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AKABU F NEWBORN
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イトヨリ､石垣鯛､イサキ焼霜､秋刀魚､本鮪赤身､帆立貝柱の造り
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AKABU F NEWBORN
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牡蠣と香茸､玉ねぎにブロッコリーの和製グラタン
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滑子茸に染め霙卸し
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女梶木のソテー焼き茄子のソース
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貴久酔 特別純米
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女梶木のソテー焼き茄子のソース
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貴久酔 特別純米
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女梶木のソテー焼き茄子のソース
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薩摩芋の天ぷらにマスカルポーネ
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柚子香る鮭といくらのごはん
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薩摩芋の天ぷらにマスカルポーネ
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柚子香る鮭といくらのごはん
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和海味処 ふう鈴 外観
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和海味処 ふう鈴
You can enjoy live fish and shellfish sent directly by fishermen..."Wakami Ajidokoro Fuurin"
On the night of the 25th, which had been a very busy 5th and 10th day, I went to Morioka, where Chef Fujisawa, who left a very good impression when I visited him the other day, was looking for some delicious fish. Not too long ago, I revisited the shop ``[a:3011862, Wakai Ajidokoro Fuurin]'' where you can enjoy ``live fish.'' Inside the aquarium installed on the left as soon as you enter the store. There was a live ``spear squid'' delivered by a fisherman in Kamaishi the previous evening, natural ``Kurmae prawns'', ``Ezo abalone'', and ``scallops''. Fish such as Shellfish.While watching the underwater battle between Kurumaebi (Japanese tiger prawn) vs. Spear squid (Yariika), I wanted to create a lively figure of ``Spear squid (Yariika)''.Nowadays, I want to create a lively figure of ``Spear squid''. It's called ``Yariika,'' but I couldn't believe I was so lucky to be able to eat live squid in Morioka.And for the ``Sukuri no Moriawase'' that I had ordered separately, there was also ``Mebachi'' produced in Shiogama, Miyagi, commonly known as ``Higashimono''. Sashimi and grilled red meat of ``bigeye tuna'', wild ``yellow'' and ``saury'' from Rausu, Hokkaido, and rare ``red sashimi'' that are rarely eaten. We compared the tastes of the freshly made salmon roe.We also had a glass of sake with the new salmon roe.You won't be able to taste such high-quality fish and shellfish in Morioka at any other restaurant. Isn't there? Isn't it? In Small dish of the dashi that is served by default, "red sea bream (madai)", "octopus (tako)", radish (dial), Chinese cabbage (hackai) and Enoki mushrooms (ﾉ ﾉ ﾉ ﾞ). We fried the bottom leg of the ``Yariika'' we received at Tsukuri and enjoyed it twice in one go.That night was Tuesday, and we enjoyed the Tuesday night fun. I finished the meal quickly and left the restaurant before the broadcast of BS-TBS's ``Let's Drink at Machina Chuka!!''.
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活けの槍烏賊の造り
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身が綺麗に透き通りコリッコリ
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目鉢鮪 赤身､鰤､秋刀魚､赤伊佐木の造りといくらの盛合せ
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いくら
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槍烏賊の下足の竜田揚げ
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槍烏賊の下足の竜田揚げ
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真鯛と蛸と大根と白菜に榎木茸の炊合せ
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活けの槍烏賊の造り
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目鉢鮪 赤身､鰤､秋刀魚､赤伊佐木の造りといくらの盛合せ
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いくら
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活けの槍烏賊の造り
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槍烏賊の下足の竜田揚げ
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真鯛と蛸と大根と白菜に榎木茸の炊合せ
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生ビール
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活けの槍烏賊の造り
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水槽の中には槍烏賊､鮑､車海老､帆立等
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赤武 AKABU F NEWBORN エフ ニューボーン
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目鉢鮪 赤身､鰤､秋刀魚､赤伊佐木の造りといくらの盛合せ
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赤武 AKABU F NEWBORN エフ ニューボーン
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目鉢鮪 赤身､鰤､秋刀魚､赤伊佐木の造りといくらの盛合せ
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目鉢鮪 赤身､鰤､秋刀魚､赤伊佐木の造りといくらの盛合せ
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いくら
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風の森 ALPHA1 菩提酛仕込
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真鯛と蛸と大根と白菜に榎木茸の炊合せ
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風の森 ALPHA1菩提酛仕込
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槍烏賊の下足の竜田揚げ
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風の森 ALPHA1菩提酛仕込
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和海味処 ふう鈴 外観
I met a nice restaurant in Morioka for the first time in a long time... "Wakami Ajidokoro Fuurin"
We received our first visit to Wakai Ajidokoro ``[a:3011862,Furin]'', a newly opened restaurant that is rumored to be particular about using only natural fish.The people who show off their skills in the open kitchen are Chef Fujisawa.First of all, I asked for a draft beer to quench my thirst.For sake accompaniment, I immediately ordered the chef's recommended ``Tsukuri Moriawase''. The red meat and fatty tuna from Shiogama's established net fishing look delicious, and the tuna from Oma that I ate at Utsunomiya's [a:9018508, Uota Sakaba]. ).The ``Kampachi'' from Nagasaki and the ``Madai'' from Aomori are of course natural products.The ``Kinmedai'' from Choshi and the ``Hail'' from Kamaishi. The scallops are all high quality and delicious.The grilled dish includes Akita-produced ``Amadai'' scales grilled with ``Koutake'' duxelles, which has a scent that is as good as the truffle.Sweetness The strong scallop Tempura is flavored with seaweed salt and black pepper, and the scallop strings are fried with salmon roe, which is a nice touch.Default Of course, I was able to meet a nice restaurant in Morioka for the first time in a while.It's a restaurant I've been visiting regularly for a while. I was looking for a restaurant with good taste, friendly people, and good prices. Of course, there is no smoking inside the restaurant, and there is an environment where you can enjoy a leisurely meal, and the sake that goes well with the food is popular, such as Shinsei. We had a delicious and enjoyable time with a selection of products that catered to the needs of alcohol lovers.
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塩竃産 天然本鮪の赤身とトロ
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甘鯛の鱗焼き
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甘鯛の鱗焼きと蕪とズッキーニ
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甘鯛の鱗焼き
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火入れが秀逸な帆立貝柱
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いくらと帆立の紐の磯辺揚げ
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秋刀魚甘露煮
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秋刀魚甘露煮
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天然本鮪の赤身とトロ､間八､真鯛､金目鯛､帆立の造りの舟盛り
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甘鯛の鱗焼きと蕪とズッキーニ
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甘鯛の鱗焼きと蕪とズッキーニ
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帆立貝柱の天ぷらにいくらと帆立の紐の磯辺揚げ
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秋刀魚甘露煮
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秋刀魚甘露煮
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新政 生成(エクリュ)2020
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天然本鮪の赤身とトロ､間八､真鯛､金目鯛､帆立の造りの舟盛り
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新政 生成(エクリュ)2020
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天然本鮪の赤身とトロ､間八､真鯛､金目鯛､帆立の造りの舟盛り
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伯楽星 純米吟醸
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天然本鮪の赤身とトロ､間八の造り
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伯楽星 純米吟醸
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甘鯛の鱗焼きと蕪とズッキーニ
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DOMAINE WATANABEBLENDED
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甘鯛の鱗焼きと蕪とズッキーニ
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DOMAINE WATANABEBLENDED
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甘鯛の鱗焼きと蕪とズッキーニ
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和らぎ水
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帆立貝柱の天ぷらにいくらと帆立の紐の磯辺揚げ
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鍋島 純米吟醸 山田錦
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帆立貝柱の天ぷらにいくらと帆立の紐の磯辺揚げ
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鍋島 純米吟醸 山田錦
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鍋島と帆立貝柱の天ぷらにいくらと帆立の紐の磯辺揚げ
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酒好きのツボを抑えた日本酒
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カウンター内の雰囲気
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和海味処 ふう鈴
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和海味処 ふう鈴 外観
- Previous review
- To the list of reviews（5）
- Next review
Restaurant information
Details
| Restaurant name |
Wami Ajidokoro Fuurin
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|---|---|
| Categories | Japanese Cuisine |
| Phone number (for reservation and inquiry) |
019-601-3500 |
| Reservation Availability |
Reservations available |
| Address |
岩手県盛岡市菜園2-6-25 ヴィヴァーシャス菜園 1F |
| Transportation |
10 minutes walk from Morioka Station 743 meters from Morioka. |
| Opening hours |
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| Budget |
￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
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| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、Rakuten Pay) |
Seats/facilities
| Number of seats |
17 Seats （ 7 seats at counter, 4 seats at table, 6 seats in private room） |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people Due to reservation status, reservations for small groups are not possible. |
| Private use |
OK |
| Non-smoking/smoking |
Separated Non-smoking / Heat-not-burn tobacco smoking areas Heated tobacco available only in private rooms Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| With children |
Kids are welcome |
| The opening day |
2022.5.2 |
On the middle of a three-day weekend, I went to Wakai Ajidokoro ``[a:3011862,Furin]'' in search of delicious fish and shellfish delivered directly from Kamaishi.I took a seat at the end of the counter and started the meal with a cold draft beer. The most reasonable flower course I saw on Tabelog post was 5,000 yen for flowers, 6,500 yen for a month, and 8,000 yen for snow, so I ordered the same flower course after making a reservation in advance. ｡The contents of the dish that was served to me, which I had high expectations for, were as follows.The Simmered dish was simmered octopus and radish, and the mukozuke included itoyori, Ishigaki sea bream, and Isaki sea bream. Grilled sardines, saury, red tuna, and Oyster and pickled mushrooms instead of bowls. Japanese gratin with onions and broccoli. Vinegar Instead, it's dyed with Hachimantai's natural nameko mushrooms, and then dried with salmon roe. Grilled Mekajiki's sautéed eggplant with sauce, and the Tempura dish is sweet potato tempura with mascarpone. ｡Yuzu scent in the meal Salmon and salmon roe. No rice bowls, confectionery, or tea.Although the number of items was perfect, I am not sure if it was intentional that the red meat of bluefin tuna was placed towards the back of the plate. There is no way to know why, but there is a fact that the fillet is cut in half to make it look more appealing, and there is even an urban legend that the tip of the octopus's foot is generally cut off and served at this type of Japanese restaurant. However, is this also part of the Sustainable Development Goals? It made me think about this, and the deviation from the content and structure of the dish was too big for what I had in mind, so at Wakai Ajidokoro ``[a:3011862,Furin]'', I personally prefer the a la carte menu to the course menu. I realized once again that it might be better to order things and use them.