Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Iru Kure
(イル・クォーレ)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Tuesday
This is an unparalleled level of pasta using mushrooms that I know. I never knew raw mushrooms and raw shiitake mushrooms could be so delicious (^^v
Restaurant information
Details
| Restaurant name |
Iru Kure
|
|---|---|
| Categories | Italian、Cake、Pasta |
| Phone number (for reservation and inquiry) |
0198-24-9957 |
| Reservation Availability |
Reservations available |
| Address |
岩手県花巻市松園町1-4-1 |
| Transportation |
1,534m from Hanamaki Station 1,529 meters from Hanamaki. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、VISA、Master） |
| Table money/charge |
チャージ料なし |
Seats/facilities
| Number of seats |
36 Seats （ The store is spacious.） |
|---|---|
| Private dining rooms |
OK It will be a semi-private room. |
| Private use |
OK |
| Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK 12 units |
| Space/facilities |
Comfortable space,Wide seat,Counter |
Menu
| Drink |
Japanese spirits (Shochu),Wine,Cocktails,Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
| With children |
Kids are welcome |
| PR for restaurants |
This is an authentic Italian restaurant that Iwate is proud of.
Established 20 years ago, this restaurant specializes in authentic Italian cuisine from Iwate. Using carefully selected ingredients from Iwate, and committed to making everything by hand, we aim to be |
It is said to be one of the most well-established Italian Cuisine restaurants in Hanamaki city. I'm not very knowledgeable about restaurants in Hanamaki City (^^): Because of this, I can only rely on information from local (Iwate) reviewers. I queued up (at the front of the line) and a regular customer who was behind me said sorry and went inside the restaurant before opening time. I was suddenly overwhelmed by the power of regulars at a popular restaurant (lol). A few minutes before opening time, the staff opened the door to check who was there. They also asked if I had a reservation... Even I, who am insensitive, noticed the atmosphere that you can't enter the restaurant without a reservation (sweats). However, it seemed there were a few seats available for walk-ins, so I was shown to a counter seat. ◇ Lunch Pasta (¥1300) includes an appetizer plate, soup, and soft drink (I chose homemade bacon and mushrooms, and tomato pasta with shiitake mushrooms) After a while, cold water was served, and cutlery and Parmesan cheese were laid out. Salad and soup were served first. This was of average quality. Then came the appetizer, a four-item platter on one plate. Homemade bacon, salmon, and raw guinea fowl (sweats) Since I had the chance, I ate it all, but even though it was dehydrated (aged), it was too much for me, it tasted like raw meat (lol). While I was writhing in agony like that, the main pasta dish arrived♪ The first thing I noticed was the richness of the tomato sauce. It was like a sauce made from simmered whole tomatoes without adding water. It had a Neapolitan-like finish with minimal use of olive oil. It also really brought out the whiteness of the mushrooms. I rolled the pasta around my fork and put it in my mouth. ...A world of umami that you would never find with raw shiitake mushrooms... As you know, unlike Chinese Cuisine, pasta dishes rarely use umami seasonings. Even so, I was honestly surprised by the umami that flooded my mouth. The answer is probably shiitake mushrooms. They have a concentrated umami flavor, as if they have been sun-dried (lightly dehydrated). Of all the mushroom pastas I have tried, this is by far the best♪ I am grateful for another wonderful encounter today. Thank you for the meal~ (^^v