Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Hama sushi
|
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Categories | Kaitenzushi (Sushi Train) |
0197-51-1886 |
|
Reservation Availability |
Cannot be reserved
※お席のご予約は受付けておりません。ご了承ください。 |
Address |
岩手県奥州市水沢区佐倉河五反町23-2 |
Transportation |
5 minutes by car from Mizusawa IC on the Tohoku Expressway 5 minutes by car from Mizusawa Station on the JR Tohoku Main Line 1,697 meters from Mizusawa. |
Opening hours |
|
Budget(Aggregate of reviews) |
~¥999
|
Method of payment |
Credit Cards Accepted Electronic money Accepted |
Number of seats |
194 Seats ( 30 seats at tables, 14 seats at the counter) |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Space/facilities |
Wide seat,Counter |
Food |
Particular about fish |
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Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
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Service |
Take-out |
With children |
Kids are welcome |
Website | |
The opening day |
2014.9.11 |
Remarks |
Drive-thru available! |
PR for restaurants |
Conveyor belt sushi where each Sushi costs 100 yen (110 yen including tax). The fair menu changes every 2-3 weeks.
Hama Sushi uses only high-quality ingredients that meet strict safety standards. With over 90 sushi Sushi, over 10 desserts, over 20 side dishes, and over 20 drinks and alcoholic beverages, you can en |
It's been a while since I last visited a local Conveyor belt sushi. I arrived before 10pm on a Sunday and it was pretty empty. Last time I went to Hama Sushi in Tokyo, the fish was so fishy I couldn't eat it, but the one here was just delicious. They had about five types of soy sauce, and the ingredients that went well with each sauce were written on the counter, which was interesting. All the condiments other than soy sauce were stored inside the table, which was an unusual design. I liked the mackerel pressed Sushi and the seared tuna with natto. The tuna had some tendons left in it, and the salmon was a bit oily...