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つぼ八 : Tsubohachi Kamaishi Ten

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

3.5

¥2,000~¥2,999person
  • Food and taste3.5
  • Service3.5
  • Atmosphere3.5
  • Cost performance3.5
  • Drinks3.5
2017/08visited1st visit

3.5

  • Food and taste3.5
  • Service3.5
  • Atmosphere3.5
  • Cost performance3.5
  • Drinks3.5
JPY 2,000~JPY 2,999person

つぼ八

夜ご飯は「釜石駅」から
タクシーで5分程走ったところにある
遅くまで開いている居酒屋「つぼ八」

1階・2階があり、私たちは2階へ案内された。
2階はお客さんで賑わっていたが、個室だったのでまったり出来た。

とりあえず乾杯したら
レモンを落としてしまった・・すみません(;∀;)

まず登場したお通しが
「笹かま」

メニューには「牛タン」もあり注文してしまった。

居酒屋チェーン店とは言え、
九州から来た私にとっては
若干「東北」を感じるお店だった。

■つぼ八釜石店(つぼはち)

住所/岩手県釜石市大町1-7-6長谷川ビル1F・2F
TEL/0193-22-0868

Restaurant information

Details

Restaurant name
Tsubohachi Kamaishi Ten(Tsubohachi Kamaishi Ten)
Categories Izakaya (Tavern)
Phone number (for reservation and inquiry)

0193-22-0868

Reservation availability

Reservations available

Address

岩手県釜石市大町1-7-6 長谷川ビル 1F・2F

Transportation

776 meters from Kamaishi.

Opening hours
Average price(Based on reviews)
JPY 2,000 - JPY 2,999

View spending breakdown

Payment methods

Credit card accepted

(JCB, AMEX, Diners)

Electronic money not accepted

Seats/facilities

Private rooms

Available

Non-smoking/smoking

Separate smoking area

The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information.

Parking

Unavailable

Feature - Related information

Occasion

The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.