Restaurants (Sake) in Iwate

We are looking forward to your reservations for welcome parties and farewell parties! ! Perfect for various situations ☆

A rest area in front of Chusonji Temple in Hiraizumi ◆We will welcome you with Iwate prefecture brand beef and Local Cuisine. Groups are also welcome

All-you-can-eat Yakiniku (Grilled meat) (weekdays) starts from 2,178 yen! All-you-can-drink with draft beer for 1,595 yen!!

★3 minutes walk from Morioka Station★ ``Sanriku fresh fish and charcoal-grilled beef tongue kakko'' Available in large and small private rooms.

Open until 3am! We also welcome parties. Enjoy fresh Seafood and sake from Tohoku.

``Bishu Sosai Dining Neneya'' is proud of its hearty, authentic cuisine and private rooms.

★ Bistro all-you-can-eat and drink plan with aged meat plate and chopsticks ★A detached villa x 5 areas

■Completely equipped with private rooms for peace of mind■We have everything from set meals to standard Izakaya (Japanese-style bar) menus! Recommended for welcome and farewell parties

[A relaxing space where you can take a breather] We can handle everything from everyday meals to banquets! Courses with all-you-can-drink also available★

■Completely equipped with private rooms for peace of mind■We have everything from set meals to standard Izakaya (Japanese-style bar) menus! Recommended for welcome and farewell parties

Our own fish shop sells Iwate and Sanriku seafood directly from Miyako in ``sashimi'' and ``grilled fish.''

Enjoy Seafood dishes made from Sanriku's seafood and Local Cuisine "Mamebu"!

It is located on a slightly elevated place 300 meters south of Chusonji Temple.

★Many coupons listed★Private room banquet

[Along Ichinoseki No. 4 Bypass] Hamburg specialty store "Meat Restaurants Kakunoshin"

A quaint space arranged in an old folk house ◆ Enjoy carefully selected ingredients such as the finest bluefin tuna. For parties and anniversaries

[Art Hotel Morioka] Dishes made with seasonal and local ingredients. Private rooms available to suit your needs◎

Enjoy a variety of new yet nostalgic dishes that have remained unchanged since the restaurant's founding in an old folk house. Can be reserved

Kakunoshin's main store is closest to the producers.

100% soba made with 100% buckwheat flour from Yamagata-cho, Kuji City