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Quality and quantity achieved by purchasing directly from Sanriku fishermen! A restaurant that serves large portions and is directly connected to fishermen!
[About regular holidays] Starting from February, in addition to Sundays and holidays, we will also be closed on the first Wednesday of every month.
A quaint space arranged in an old folk house ◆ Enjoy carefully selected ingredients such as the finest bluefin tuna. For parties and anniversaries
[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era
★ Bistro all-you-can-eat and drink plan with aged meat plate and chopsticks ★A detached villa x 5 areas
★Many coupons listed★Private room banquet