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[Along Ichinoseki No. 4 Bypass] Hamburg specialty store "Meat Restaurants Kakunoshin"
Kakunoshin's main store is closest to the producers.
Quality and quantity achieved by purchasing directly from Sanriku fishermen! A restaurant that serves large portions and is directly connected to fishermen!
Quality and quantity achieved by purchasing directly from Sanriku fishermen! A restaurant that serves large portions and is directly connected to fishermen!
Enjoy a variety of new yet nostalgic dishes that have remained unchanged since the restaurant's founding in an old folk house. Can be reserved
The menu, which is well worth the price, is a must-try, and you can enjoy dishes that go beyond genres in a candle-lit restaurant.
[Local production for local consumption] Expressing the charm of Iwate ingredients including Shiwa in a course
[About regular holidays] Starting from February, in addition to Sundays and holidays, we will also be closed on the first Wednesday of every month.
[Art Hotel Morioka] Dishes made with seasonal and local ingredients. Private rooms available to suit your needs◎
A directly managed store of Morioka's craft beer "Bairen" has opened at Morioka Bus Center!
All-you-can-eat Yakiniku (Grilled meat) (weekdays) starts from 2,178 yen! All-you-can-drink with draft beer for 1,595 yen!!
[1st anniversary of relocation] Impressive Italian Cuisine food full of Iwate ingredients! Taste the rare red meat of Tankaku beef!
A rest area in front of Chusonji Temple in Hiraizumi ◆We will welcome you with Iwate prefecture brand beef and Local Cuisine. Groups are also welcome
★3 minutes walk from Morioka Station★ ``Sanriku fresh fish and charcoal-grilled beef tongue kakko'' Available in large and small private rooms.