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[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era
[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era
★3 minutes walk from Morioka Station★ ``Sanriku fresh fish and charcoal-grilled beef tongue kakko'' Available in large and small private rooms.
Quality and quantity achieved by purchasing directly from Sanriku fishermen! A restaurant that serves large portions and is directly connected to fishermen!
[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era
◆JR Morioka Station South Exit, downtown Morioka, along Morioka Odori Street ◆All-you-can-drink course (9 items) starting from 4,000 yen (tax included)
★ Bistro all-you-can-eat and drink plan with aged meat plate and chopsticks ★A detached villa x 5 areas
[About regular holidays] Starting from February, in addition to Sundays and holidays, we will also be closed on the first Wednesday of every month.
■Completely equipped with private rooms for peace of mind■We have everything from set meals to standard Izakaya (Japanese-style bar) menus! Recommended for welcome and farewell parties
Our own fish shop sells Iwate and Sanriku seafood directly from Miyako in ``sashimi'' and ``grilled fish.''
■Completely equipped with private rooms for peace of mind■We have everything from set meals to standard Izakaya (Japanese-style bar) menus! Recommended for welcome and farewell parties
Enjoy a variety of new yet nostalgic dishes that have remained unchanged since the restaurant's founding in an old folk house. Can be reserved
delicious! cheap! fresh! That is ``Morioka CHUBO Happy'' private room Izakaya (Japanese-style bar)! Satisfaction level★★★★★
★Many coupons listed★Private room banquet
A space for adults who enjoy homemade craft beer and alcohol ☆ Enjoy our signature Creative Cuisine.