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All-you-can-eat Yakiniku (Grilled meat) (weekdays) starts from 2,178 yen! All-you-can-drink with draft beer for 1,595 yen!!
Quality and quantity achieved by purchasing directly from Sanriku fishermen! A restaurant that serves large portions and is directly connected to fishermen!
[About regular holidays] Starting from February, in addition to Sundays and holidays, we will also be closed on the first Wednesday of every month.
Quality and quantity achieved by purchasing directly from Sanriku fishermen! A restaurant that serves large portions and is directly connected to fishermen!
★3 minutes walk from Morioka Station★ ``Sanriku fresh fish and charcoal-grilled beef tongue kakko'' Available in large and small private rooms.
We are looking forward to your reservations for welcome parties and farewell parties! ! Perfect for various situations ☆
■Completely equipped with private rooms for peace of mind■We have everything from set meals to standard Izakaya (Japanese-style bar) menus! Recommended for welcome and farewell parties
[A relaxing space where you can take a breather] We can handle everything from everyday meals to banquets! Courses with all-you-can-drink also available★
Full of relaxing private room space♪Private room banquet according to the number of people!
Kakunoshin's main store is closest to the producers.
A calm Japanese atmosphere creates relaxation
Full of relaxing private room space♪Private room banquet according to the number of people!
A quaint space arranged in an old folk house ◆ Enjoy carefully selected ingredients such as the finest bluefin tuna. For parties and anniversaries
We are proud of our private rooms with a calm atmosphere. Please use it for a variety of occasions, from casual drinks to banquets.
A calm Japanese atmosphere creates relaxation
A calm Japanese atmosphere creates relaxation
Popular bar where you can enjoy delicious fried chicken and bar food | 2.5 hours of all-you-can-drink courses available | Over 50 types of drinks available
[Local production for local consumption] Expressing the charm of Iwate ingredients including Shiwa in a course