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[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era
Quality and quantity achieved by purchasing directly from Sanriku fishermen! A restaurant that serves large portions and is directly connected to fishermen!
[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era
The menu, which is well worth the price, is a must-try, and you can enjoy dishes that go beyond genres in a candle-lit restaurant.
[About regular holidays] Starting from February, in addition to Sundays and holidays, we will also be closed on the first Wednesday of every month.
Our own fish shop sells Iwate and Sanriku seafood directly from Miyako in ``sashimi'' and ``grilled fish.''
■Completely equipped with private rooms for peace of mind■We have everything from set meals to standard Izakaya (Japanese-style bar) menus! Recommended for welcome and farewell parties
Enjoy a variety of new yet nostalgic dishes that have remained unchanged since the restaurant's founding in an old folk house. Can be reserved
delicious! cheap! fresh! That is ``Morioka CHUBO Happy'' private room Izakaya (Japanese-style bar)! Satisfaction level★★★★★
A space for adults who enjoy homemade craft beer and alcohol ☆ Enjoy our signature Creative Cuisine.