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Please enjoy the aged Steak that can only be found at [Pond], created using a thorough process!
<4 minutes walk from Kawaramachi Station> Teppan-yaki made by a master chef ◆ High-quality ingredients such as branded beef and foie gras add color to a variety of occasions
[6 minutes walk from Kawaramachi Station] Enjoy sommelier-recommended natural wine and pesticide-free vegetables at a reasonable price!
Popular bar where you can enjoy delicious fried chicken and bar food | 2.5 hours of all-you-can-drink courses available | Over 50 types of drinks available
A pop space where you can enjoy popular Italian Cuisine food made with Hokkaido ingredients and a wide variety of drinks ☆ Can be reserved for private use
A Japanese-style Izakaya (Japanese-style bar) with a Sanuki feel, featuring seafood from the Seto Inland Seafood and Local Cuisine! The Sanuki Zanmai course is perfect for welcoming and farewell parties.
The extensive menu centered on Japanese-style meal is appealing. We recommend eating while looking at the fish in the large fish tank.
About a 4-minute walk from Kawaramachi Station! A restaurant run by the second-generation owner with a passion for Yakiniku (Grilled meat), with an unchanging commitment to carefully selected Wagyu beef and olive beef
``Sake to Ryori no Natsu'' is an orthodox Izakaya (Japanese-style bar) that uses ingredients from Kagawa Prefecture, offering stylish Japanese Cuisine at reasonable prices.
Takamatsu Kawaramachi/Katahara Station◆Private rooms available for 2 people or more!The famous Motsu-nabe (Offal hotpot) is very popular!Private room Izakaya (Japanese-style bar) from 4,000 yen with all-you-can-drink included
[3 minutes walk from Kawaramachi Station on the Kotoden Kotohira Line] ◎Private rooms available! We also offer a variety of banquet and all-you-can-drink courses!
Newly opened on September 15, 2021! A restaurant that prides itself on its all-you-can-eat and drink courses at the best value for money. All seats are private rooms.
How about our chef's authentic charcoal-grilled Italian Cuisine cuisine that brings out the flavors of seasonal ingredients?
Shinmyo Butcher Shop has opened a ``Niku'' restaurant where you can easily enjoy Yakiniku (Grilled meat) every day with our unique purchasing methods!
[Opened on April 28th] “Taishin Yakiniku (Grilled meat) Shinsuke” where you can enjoy Kuroge Wagyu beef cheaply and deliciously