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The extensive menu centered on Japanese-style meal is appealing. We recommend eating while looking at the fish in the large fish tank.
About a 4-minute walk from Kawaramachi Station! A restaurant run by the second-generation owner with a passion for Yakiniku (Grilled meat), with an unchanging commitment to carefully selected Wagyu beef and olive beef
★Taste the long-established “bonedori” to the fullest! We have created a great value course in Shikoku★
``Sake to Ryori no Natsu'' is an orthodox Izakaya (Japanese-style bar) that uses ingredients from Kagawa Prefecture, offering stylish Japanese Cuisine at reasonable prices.
Enjoy local fish caught in the Seto Inland Sea and sake from Shikoku
[Kagawa Anshin Eating and Drinking Certification Store] “Kitajima Shoten” is a Seafood Izakaya (Japanese-style bar) started by a fish shop.