Online reservation
Close
[2 minutes walk from Takamatsu Station] Enjoy fresh seafood from Setouchi and local ingredients from Shikoku!
■2 minutes walk from Kawaramachi Station [Fully equipped with private rooms] We are proud of our old-fashioned Japanese-style interior and our wide variety of Creative Cuisine ♪ Reservations for large groups are possible!
When you want to feel energetic, toast with highly nutritious Meat Dishes! Features a strong flavor that goes well with alcohol!
A pop space where you can enjoy popular Italian Cuisine food made with Hokkaido ingredients and a wide variety of drinks ☆ Can be reserved for private use
A Japanese-style Izakaya (Japanese-style bar) with a Sanuki feel, featuring seafood from the Seto Inland Seafood and Local Cuisine! The Sanuki Zanmai course is perfect for welcoming and farewell parties.
A calm Japanese atmosphere creates relaxation
Takamatsu Kawaramachi/Katahara Station◆Private rooms available for 2 people or more!The famous Motsu-nabe (Offal hotpot) is very popular!Private room Izakaya (Japanese-style bar) from 4,000 yen with all-you-can-drink included
[5 minutes walk from Kawaramachi Station West Exit] Smoking allowed at your seat! All-you-can-drink course (for drinks only), 0 minute table sour!
[3 minutes walk from Kawaramachi Station on the Kotoden Kotohira Line] ◎Private rooms available! We also offer a variety of banquet and all-you-can-drink courses!
Notice of takeaway holiday. We have private rooms and hygiene measures are in place! !
Newly opened on September 15, 2021! A restaurant that prides itself on its all-you-can-eat and drink courses at the best value for money. All seats are private rooms.
5 minutes walk from Kataharamachi Station in Takamatsu City [Niku Kappo] A relaxing Japanese-style Izakaya (Japanese-style bar) private rooms. Luxurious use of Japanese black beef.
5 minutes from Kataharamachi Station in Takamatsu ◇ Izakaya (Japanese-style bar) where you can enjoy in a Japanese private room ◇ The famous straw-grilled rice that condenses the flavor of Seafood and meat with sake from all over the country