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Popular bar where you can enjoy delicious fried chicken and bar food | 2.5 hours of all-you-can-drink courses available | Over 50 types of drinks available
Excellent value for money ◎ Popular Izakaya (Japanese-style bar) with delicious Chicken Cuisine | All-you-can-drink courses perfect for banquets | Plenty of alcoholic drinks
[2 minutes walk from Takamatsu Station] Enjoy fresh seafood from Setouchi and local ingredients from Shikoku!
■2 minutes walk from Kawaramachi Station [Fully equipped with private rooms] We are proud of our old-fashioned Japanese-style interior and our wide variety of Creative Cuisine ♪ Reservations for large groups are possible!
Takamatsu Kawaramachi/Katahara Station◆Private rooms available for 2 people or more!The famous Motsu-nabe (Offal hotpot) is very popular!Private room Izakaya (Japanese-style bar) from 4,000 yen with all-you-can-drink included
Notice of takeaway holiday. We have private rooms and hygiene measures are in place! !
The strongest collaboration between Tottori prefecture branded local chicken "Oyamadori" and wine. A relaxing evening at the counter.
★Taste the long-established “bonedori” to the fullest! We have created a great value course in Shikoku★
``Sake to Ryori no Natsu'' is an orthodox Izakaya (Japanese-style bar) that uses ingredients from Kagawa Prefecture, offering stylish Japanese Cuisine at reasonable prices.
[Kagawa Anshin Eating and Drinking Certification Store] “Kitajima Shoten” is a Seafood Izakaya (Japanese-style bar) started by a fish shop.
Spend special moments with your loved ones...
Savor a variety of beautiful dishes at a mansion that is designated as a nationally registered tangible cultural property.
A Japanese-style Izakaya (Japanese-style bar) with a Sanuki feel, featuring seafood from the Seto Inland Seafood and Local Cuisine! The Sanuki Zanmai course is perfect for welcoming and farewell parties.
5 minutes from Kataharamachi Station in Takamatsu ◇ Izakaya (Japanese-style bar) where you can enjoy in a Japanese private room ◇ The famous straw-grilled rice that condenses the flavor of Seafood and meat with sake from all over the country