Western food(European food) (Card Payment) in Takamatsu

It's not just the "selection Course". A free Teppanyaki Restaurants where you can order whatever a la carte you want.

[8 minutes walk from Kawaramachi Station] Authentic Italian Cuisine food made with carefully selected ingredients at a quiet old folk house Restaurants

1 minute from Takamatsu Station ◆ A variety of dishes prepared by chefs are delivered to you from the Food Live Kitchen where you can enjoy all five senses ◎

[1 minute from Takamatsu Station] Enjoy sophisticated French French cuisine prepared by the chef's skills while enjoying the sea and night views from the 20th floor of the hotel

[6 minutes walk from Kawaramachi Station] Enjoy sommelier-recommended natural wine and pesticide-free vegetables at a reasonable price!

If you want to enjoy national brand beef fillet and sirloin in a private room, go to GAKAKU.

Please enjoy the aged Steak that can only be found at [Pond], created using a thorough process!

<4 minutes walk from Kawaramachi Station> Teppan-yaki made by a master chef ◆ High-quality ingredients such as branded beef and foie gras add color to a variety of occasions

``Top-quality olive beef specialty store'' that three generations can enjoy. Also available for parties, birthdays, and anniversaries (private rooms available)

`` Restaurants with a sea view'' Enjoy a seasonal French cuisine course while feeling the light and breeze of the Seto Inland Sea

How about our chef's authentic charcoal-grilled Italian Cuisine cuisine that brings out the flavors of seasonal ingredients?

Cook on the iron plate right in front of you! See, hear, smell, eat, and enjoy the various joys of Teppan-yaki!

A pop space where you can enjoy popular Italian Cuisine food made with Hokkaido ingredients and a wide variety of drinks ☆ Can be reserved for private use

We offer healthy dishes made with locally sourced seasonal ingredients ♪ Enjoy a variety of Japanese, Western, Korean, and other cuisines at our hideout dining location.

Enjoy pizza made in an Italian wood-fired oven and authentic Italian Cuisine in a casual setting

About a 4-minute walk from Kawaramachi Station! A restaurant run by the second-generation owner with a passion for Yakiniku (Grilled meat), with an unchanging commitment to carefully selected Wagyu beef and olive beef