Izakaya (Tavern) () in Kawaramachi

Excellent value for money ◎ Popular Izakaya (Japanese-style bar) with delicious Chicken Cuisine | All-you-can-drink courses perfect for banquets | Plenty of alcoholic drinks

Popular bar where you can enjoy delicious fried chicken and bar food | 2.5 hours of all-you-can-drink courses available | Over 50 types of drinks available

[6 minutes walk from Kawaramachi Station] Enjoy sommelier-recommended natural wine and pesticide-free vegetables at a reasonable price!

[5 minutes walk from Kawaramachi Station West Exit] Smoking allowed at your seat! All-you-can-drink course (for drinks only), 0 minute table sour!

[3 minutes walk from Kawaramachi Station on the Kotoden Kotohira Line] ◎Private rooms available! We also offer a variety of courses that include 2 hours of all-you-can-drink!

[3 minutes walk from Yasakacho/Kawaramachi Station] Luxurious drinks and food in an elegant atmosphere of a renovated old folk house◎

■2 minutes walk from Kawaramachi Station [Fully equipped with private rooms] We are proud of our old-fashioned Japanese-style interior and our wide variety of Creative Cuisine ♪ Reservations for large groups are possible!

The strongest collaboration between Tottori prefecture branded local chicken "Oyamadori" and wine. A relaxing evening at the counter.

``Sake to Ryori no Natsu'' is an orthodox Izakaya (Japanese-style bar) that uses ingredients from Kagawa Prefecture, offering stylish Japanese Cuisine at reasonable prices.

[5 minutes from Kawaramachi Station] ≪All rooms are private rooms≫ Relaxing space in the style of a Kyomachiya.Enjoy fresh fish delivered directly from the market or fishing port and local gourmet food from Kagawa.

[5 minutes walk from Kotoden Kawaramachi Station! 】Enjoy food and drinks in a restaurant illuminated by soft lighting.

In Takamatsu, you can also enjoy crab for a limited time at ``Okamura,'' Izakaya (Japanese-style bar) that serves rare Japanese Japanese-style meal and sake.

About a 4-minute walk from Kawaramachi Station! A restaurant run by the second-generation owner with a passion for Yakiniku (Grilled meat), with an unchanging commitment to carefully selected Wagyu beef and olive beef