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About a 4-minute walk from Kawaramachi Station! A restaurant run by the second-generation owner with a passion for Yakiniku (Grilled meat), with an unchanging commitment to carefully selected Wagyu beef and olive beef
3.09
15
3.13
18
3.20
22
3.03
12
3.26
26
3.24
17
3.40
43
3.11
11
3.02
14
3.04
3.34
24
3.07
8
3.05
9