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<4 minutes walk from Kawaramachi Station> Teppan-yaki made by a master chef ◆ High-quality ingredients such as branded beef and foie gras add color to a variety of occasions
About a 4-minute walk from Kawaramachi Station! A restaurant run by the second-generation owner with a passion for Yakiniku (Grilled meat), with an unchanging commitment to carefully selected Wagyu beef and olive beef