Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sanukino Aji Shiogamaya Utazu Ten
(讃岐の味 塩がま屋)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Wednesday
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Restaurant information
Details
| Restaurant name |
Sanukino Aji Shiogamaya Utazu Ten（Sanukino Aji Shiogamaya Utazu Ten）
|
|---|---|
| Categories | Udon (Wheat noodles)、Chicken dishes、Izakaya (Tavern) |
|
0877-49-2582 |
|
| Reservation availability |
Reservations unavailable |
| Address |
香川県綾歌郡宇多津町六番丁86-2-15 |
| Transportation |
2-minute walk from JR Utazu Station (near Oka Izumi) This udon restaurant is located very close to Utazu Station! 175 meters from Utazu. |
| Opening hours |
|
| Average price |
￥2,000～￥2,999 ～￥999 |
| Average price（Based on reviews） |
￥1,000～￥1,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
72 Seats |
|---|---|
| Private rooms |
Available For 8 people、For 10-20 people、For 20-30 people、For over 30 people It can also be reserved exclusively. |
| Private use |
Available For 20-50 people、For over 50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking |
Available |
| Space/facilities |
Relaxing space,Spacious seating,Counter seating,Sofa seating,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits) |
|---|
Feature - Related information
| Occasion |
Family friendly |Solo dining friendly |Friends This occasion is recommended by many people. |
|---|---|
| Location |
A house restaurant |
| Service |
Parties over 2.5 hours,Take-out |
| Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Kids menu available,Strollers welcome
There is a children's menu. |
| Website | |
| Restaurant highlights |
Commitment to noodles
[2-minute walk from Utazu Station on the JR Yosan Line] The dough is made by mixing several types of blended wheat flour with salt water, and the process of treading, resting, resting, and treading is
... repeated five times in four hours. By treading and maturing thoroughly, the firmness of the noodles can be maximized. The noodles are boiled each time an order is received from a customer, so it takes time, but the result is freshly made, firm noodles with an excellent texture.