Review list : Sanukino Aji Shiogamaya （さぬきのあじしおがまや） - Utazu/Udon

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彷徨う胃袋 Review56casesFollower10People

3.8

JPY 1,000～JPY 1,999per head

Cuisine/Taste4.0
Service3.7
Atmosphere3.5
Cost performance4.0
Liquor/Drinks3.5

2024/05Visitation1th

麺もかき揚げも最高♪( ´θ｀)

日帰り四国旅でのんびりと朝から車で香川県へ。

ちょうどお昼時を過ぎた14時頃に塩がま屋さんに到着！

土曜日だから大変混雑してるかもと思ってましたが時間帯のせいかお客さんも少なくてスッと入る...

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Restaurant name	Sanukino Aji Shiogamaya（Sanukino Aji Shiogamaya）
Categories	Udon、Fowl、Izakaya (Tavern)
	0877-49-2582
Reservation Availability	Cannot be reserved
Address	香川県綾歌郡宇多津町六番丁86-2-15 Show larger mapFind the restaurants in the surrounding area
Transportation	2-minute walk from JR Utazu Station (near Oka Izumi) This udon restaurant is located very close to Utazu Station! 175 meters from Utazu.
Opening hours	Mon 11:00 - 21:00 （L.O. 20:30） Tue 11:00 - 21:00 （L.O. 20:30） Wed Closed Thu 11:00 - 21:00 （L.O. 20:30） Fri 11:00 - 21:00 （L.O. 20:30） Sat 11:00 - 21:00 （L.O. 20:30） Sun 11:00 - 21:00 （L.O. 20:30）
Budget	￥2,000～￥2,999 ～￥999
Budget（Aggregate of reviews）	￥1,000～￥1,999￥1,000～￥1,999 Check the distribution of amounts spent
Method of payment	Credit Cards Accepted Electronic money Not Accepted QR code payment Not Accepted

Number of seats	72 Seats
Private dining rooms	OK For 8 people、For 10-20 people、For 20-30 people、Over 30 people It can also be reserved exclusively.
Private use	OK For 20-50 people、Over 50 people
Non-smoking/smoking	No smoking at all tables
Parking lot	OK
Space/facilities	Comfortable space,Wide seat,Counter,Sofa seats,Tatami seats,Horigotatsu seats

Occasion	With family/children \|Alone \|With friends/colleagues This occasion is recommended by many people.
Location	House restaurant
Service	Extended party hours (more than 2.5 hours),Take-out
With children	Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted There is a children's menu.
Website	https://ys-holdings.co.jp/shiogamaya/
PR for restaurants	Commitment to noodles [2-minute walk from Utazu Station on the JR Yosan Line] The dough is made by mixing several types of blended wheat flour with salt water, and the process of treading, resting, resting, and treading is ... repeated five times in four hours. By treading and maturing thoroughly, the firmness of the noodles can be maximized. The noodles are boiled each time an order is received from a customer, so it takes time, but the result is freshly made, firm noodles with an excellent texture.

Review list : Sanukino Aji Shiogamaya

Sanukino Aji Shiogamaya

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