Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sanukino Aji Shiogamaya
(讃岐の味 塩がま屋)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Wednesday
海老入りかき揚げおろしぶっかけうどん（温）と骨付鳥
14時を回った昼下がりにいつものようにフラッと立ち寄りました。
今日は海老入りかき揚げおろしぶっかけうどん（温）と骨付鳥…
半端ないボリューム感に、やや食傷気味（苦笑）
でも普通のかき揚げぢゃなく、この海老入りが大好きなんです。
ごちそうさまでした。
かまあげ小＋海老入りかき揚げ
帰省したら必ず立ち寄るうどん屋さんです。
最近のマイブームは、かまあげ小に海老入りかき揚げトッピング（オプション？）で、ガッツリ行く時はここに骨付き鳥を追加します（笑）
うどんは、出汁も麺も好みがあるので、押し付けることはしませんが、安定した美味しさでした。
ごちそうさまでした。
Restaurant information
Details
| Restaurant name |
Sanukino Aji Shiogamaya（Sanukino Aji Shiogamaya）
|
|---|---|
| Categories | Udon、Fowl、Izakaya (Tavern) |
|
0877-49-2582 |
|
| Reservation Availability |
Cannot be reserved |
| Address |
香川県綾歌郡宇多津町六番丁86-2-15 |
| Transportation |
2-minute walk from JR Utazu Station (near Oka Izumi) This udon restaurant is located very close to Utazu Station! 175 meters from Utazu. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 ～￥999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
72 Seats |
|---|---|
| Private dining rooms |
OK For 8 people、For 10-20 people、For 20-30 people、Over 30 people It can also be reserved exclusively. |
| Private use |
OK For 20-50 people、Over 50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK |
| Space/facilities |
Comfortable space,Wide seat,Counter,Sofa seats,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
|---|
Feature - Related information
| Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| Service |
Extended party hours (more than 2.5 hours),Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted
There is a children's menu. |
| Website | |
| PR for restaurants |
Commitment to noodles
[2-minute walk from Utazu Station on the JR Yosan Line] The dough is made by mixing several types of blended wheat flour with salt water, and the process of treading, resting, resting, and treading is |
Thank you for your patronage. I visited the restaurant at around 5pm for an early dinner. It was a public holiday, but the parking lot was open and there was no waiting time. There were two udon restaurants for lunch, so I quietly had kamaage (a bowl of udon noodles) for the final meal. Thank you for the meal.