Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sanukino Aji Shiogamaya
(讃岐の味 塩がま屋)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Wednesday
Restaurants in the vicinity / ステーキ
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- Overall
- Washoku (Japanese cuisine)
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- Soba (Buckwheat noodles)
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- 1
Restaurant information
Details
| Restaurant name |
Sanukino Aji Shiogamaya（Sanukino Aji Shiogamaya）
|
|---|---|
| Categories | Udon (Wheat noodles)、Chicken dishes、Izakaya (Tavern) |
|
0877-49-2582 |
|
| Reservation Availability |
Cannot be reserved |
| Address |
香川県綾歌郡宇多津町六番丁86-2-15 |
| Transportation |
2-minute walk from JR Utazu Station (near Oka Izumi) This udon restaurant is located very close to Utazu Station! 175 meters from Utazu. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 ～￥999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
72 Seats |
|---|---|
| Private dining rooms |
OK For 8 people、For 10-20 people、For 20-30 people、Over 30 people It can also be reserved exclusively. |
| Private use |
OK For 20-50 people、Over 50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK |
| Space/facilities |
Comfortable space,Wide seat,Counter,Sofa seats,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
|---|
Feature - Related information
| Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| Service |
Extended party hours (more than 2.5 hours),Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted
There is a children's menu. |
| Website | |
| PR for restaurants |
Commitment to noodles
[2-minute walk from Utazu Station on the JR Yosan Line] The dough is made by mixing several types of blended wheat flour with salt water, and the process of treading, resting, resting, and treading is
... repeated five times in four hours. By treading and maturing thoroughly, the firmness of the noodles can be maximized. The noodles are boiled each time an order is received from a customer, so it takes time, but the result is freshly made, firm noodles with an excellent texture.