Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
okinawashokudouthi-dakankan
|
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Categories | Izakaya (Tavern)、Okinawan Cuisine、Okinawa Soba (Okinawa Noodle) |
Phone number (for reservation and inquiry) |
0877-35-7358 |
Reservation Availability |
Reservations available |
Address |
香川県綾歌郡宇多津町浜六番丁81-1 ホテルアネシス瀬戸大橋 1F |
Transportation |
If you are coming by train, it is a 1-minute walk from the south exit of JR Utazu Station. If you are coming by car, please use the parking lot at the adjacent Hotel Anesis Seto Ohashi. 96 meters from Utazu. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Number of seats |
70 Seats ( 10 counter seats, 56 table seats, 48 tatami room seats) |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK Please use the Hotel Anesis Seto Ohashi parking lot. |
Space/facilities |
Counter,Tatami seats |
Drink |
Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Food |
Particular about vegetable,Healthy/beauty food menu,English menu available |
Occasion |
This occasion is recommended by many people. |
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Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
With children |
Kids are welcome |
The opening day |
2015.7.18 |
Remarks |
Free WiFi is available. The tatami room can accommodate up to 40 people. |
PR for restaurants |
[Large parking lot available] Direct purchases from Naha Public Market [Birthday surprises too!]
A restaurant where you can enjoy the chef's pride and joy, Okinawan Cuisine and drinks, cooked using seasonal cooking methods that can be enjoyed by local Kagawa residents. ★ Okinawa-prepared meat, de |
My husband wanted to eat Okinawan Cuisine, so we went there. It's on the first floor of a hotel in front of Utazu Station, so it's easy to find. The restaurant is spacious and Okinawan music is playing, so I felt like I was in Okinawa. It was chilly that day, so I ordered a hot drink of Sanpincha (385 yen), which tasted like jasmine tea and was delicious. Mimigar (ear cartilage) 429 yen, Goya Chanpuru (goya chanpuru) 979 yen, Rafute (rafute) 979 yen, and Soki soba (striped ribs) 979 yen. I felt that the cost performance was not so good, but I was able to eat rare Okinawan Cuisine and I was full, so I was satisfied.