Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Shokusai Yumekichi
|
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Categories | Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
050-5596-1515 |
Reservation Availability |
Reservations available |
Address |
香川県丸亀市大手町3-13-6 スカイビル1F |
Transportation |
8 minutes walk from JR Yosan Line Marugame Station 417 meters from Marugame. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
30 Seats |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Coin parking available nearby |
Occasion |
|
---|---|
The opening day |
2018.7.11 |
Phone Number |
0877-22-2588 |
This will be my first visit to the store. Today is a year-end party with my colleagues. There is only one month left in 2023. There is still one month to go, but what kind of year has it been for you? I didn't have any major illnesses or injuries, and I think (^_^) I'll be able to spend the past year safely. By the way, the place where "Shokusai Yumekichi" is located is close to the bar district of Otemachi, and it is very convenient for (^_^) us as drinking assistants to walk to the after-party. It is located on the first floor of the building where the restaurant of snacks and other items is located, and there is a sign that says "Shokusai Yumeyoshi" in large letters, so you can recognize it immediately. Enter the store immediately! There is a tank on the right side of the entrance, and red snapper and various fish are swimming. I wonder if these fish will enter our mouths from now on~? Thank you, fish!! I will take my time to enjoy the taste (laughs). The restaurant is a modern Japanese restaurant, and there are counter seats, table seats, and dug-out tatami seats, and we enter the dug-out style tatami seats in the back. At 18:30~, a banquet with all-you-can-drink for 2 hours began (^o^)/! First of all, everyone toasted with "draft beer"! Let's start with the "3 appetizers". Yogurt on stewed chicken skin? Tofu? And the contents of red turnips, but this yogurt? Tofu? It looks like tofu, but when you eat it, it tastes a little like sweet yogurt. How strange? Taste. Next is "Firefly Squid". "Vinegar miso" is on it, and the firefly squid itself does not smell fishy and has a refreshing taste. Next is "Grilled egg and fish grilled in Saikyo". What kind of fish do you use? I didn't understand, but it's a pity (>_<) that both the omelet and the egg are a little cold. Next, the main "sashimi platter" came (^o^)/! There is a veranda of my favorite hamachi and flounder, and you can soak it in a slightly sweet sashimi soy sauce. At first, squid sashimi? I thought, but the veranda of this flounder has a good texture (^o^)/ with hamachi! !! Next, "Tempura platter". The shrimp is freshly fried, the meat is crispy, and the batter is crispy. Next is "steaming teacups". What fish meat is inside? I didn't understand, but the fish meat was delicious, and I had it with the cold sake I ordered on the way. Finally, "Grilled yuzu miso Onigiri" and "miso soup". Grilled Onigiri with yuzu goes well with miso soup. Is the dessert of 〆 "roll cake"? That's all there is to it. I think the ingredients used in this dish are good. All of them are delicious, and beer and cold sake are advanced, but it is undeniable that the volume is small for the price. I wanted (>_<) 1~2 more items. However, if you look at the menu, there are a lot of items, Meat Dishes there is also a bone-in bird, and the price is reasonable, so I feel that it is better to order various items individually. So if I have the opportunity to come again, I would like to have a variety of dishes individually, not as a course meal.