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The strongest collaboration between Tottori prefecture branded local chicken "Oyamadori" and wine. A relaxing evening at the counter.
★Taste the long-established “bonedori” to the fullest! We have created a great value course in Shikoku★
Enjoy fresh seafood from Setouchi. Enjoy Sushi made with the finest vinegar and sugar for the sari.
High-quality meat carefully selected by our craftsmen in a high-quality private room that exudes Japanese comfort.
A Yakiniku (Grilled meat) specialty restaurant in Tadotsu where you can enjoy authentic Japanese beef from domestic cows
Enjoy local fish caught in the Seto Inland Sea and sake from Shikoku
Exquisite hormones and a full Izakaya (Japanese-style bar) menu♪
Directly managed by a butcher shop.
Not just udon! Sanuki's famous bone-in chicken and the proprietress' homemade yuzu pepper are both delicious!
A shop run by a main island fisherman owner and featuring high-quality seafood and seasonal vegetables!
[Kagawa Anshin Eating and Drinking Certification Store] “Kitajima Shoten” is a Seafood Izakaya (Japanese-style bar) started by a fish shop.
1 minute walk from Takamatsu Station!
Spend special moments with your loved ones...
It warms the hearts of those who eat it. It is this spirit of hospitality that we would like to convey through crab.
Buy a whole A5 Olive beef and get rare cuts at a reasonable price! You can relax in a private room with a sunken kotatsu and table.
*From October 1, 2019, there will be a new menu due to the consumption tax increase. *